Mother's Day Menu
*Free delivery available for orders over $50.
Servicing Forest Hill, Wairau Valley, Milford, Hillcrest, Glenfield & Northcote.
SHARING MENU
FOR FOUR $120
Entrée - pick two options
Corn Fritters (DF,V,VG)
house red curry paste,kaffir lime, cucumber relish
Ceviche (GF,DF)
market fish, chilli, kaffir lime, Thai green dressing
Larb (GF,DF)
fried chicken, spicy Larb sauce, Thai herbs
Main - pick three options
Lamb Massaman (GF,DF)
slow cooked ten-hour lamb shank, roasted kumara, peanuts
Pork Hock (DF)
ginger pickles, cucumber salad, chilli
Chicken Green Curry (DF)
Thai style grilled chicken, Thai eggplant, spinach
Vegetarian Pad Thai (V,GF,DF)
bean curd, peanuts, chilli, chives
Dessert
Mango Ice Cream with Sticky Rice
SHARING MENU
FOR SIX $180
Entrée - pick three options
Corn Fritters (DF,V,VG)
house red curry paste,kaffir lime, cucumber relish
Ceviche (GF,DF)
market fish, chilli, kaffir lime, Thai green dressing
Larb (GF,DF)
fried chicken, spicy Larb sauce, Thai herbs
Pork belly skewers
mung bean salad, five spice & soy dressing
Main - pick five options
Lamb Massaman (GF,DF)
slow cooked ten-hour lamb shank, roasted kumara, peanuts
Pork Hock (DF)
ginger pickles, cucumber salad, chilli
Chicken Green Curry (DF)
Thai style grilled chicken, Thai eggplant, spinach
Vegetarian Pad Thai (V,GF,DF)
bean curd, peanuts, chilli, chives
Garlic Snapper (DF)
filleted snapper, broccolini, green beans, coriander, fried shallots
Dessert
Mango Ice Cream with Sticky Rice
- both menus come with rice/roti -