SHARING MENU

FOR FOUR               $120

Entrée - pick two options 

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Corn Fritters (DF,V,VG)

house red curry paste,kaffir lime, cucumber relish

Ceviche (GF,DF)

market fish, chilli, kaffir lime, Thai green dressing

Larb (GF,DF)

fried chicken, spicy Larb sauce, Thai herbs

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Main - pick three options   

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Lamb Massaman (GF,DF) 

slow cooked ten-hour lamb shank, roasted kumara, peanuts

Pork Hock (DF) 

ginger pickles, cucumber salad, chilli

Chicken Green Curry (DF)

Thai style grilled chicken, Thai eggplant, spinach

Vegetarian Pad Thai (V,GF,DF) 

bean curd, peanuts, chilli, chives

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Dessert 

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Mango Ice Cream with Sticky Rice

SHARING MENU

FOR SIX                 $180

Entrée - pick three options 

​

Corn Fritters (DF,V,VG)

house red curry paste,kaffir lime, cucumber relish

Ceviche (GF,DF)

market fish, chilli, kaffir lime, Thai green dressing

Larb (GF,DF)

fried chicken, spicy Larb sauce, Thai herbs

Pork belly skewers 

mung bean salad, five spice & soy dressing

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Main - pick five options   

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Lamb Massaman (GF,DF) 

slow cooked ten-hour lamb shank, roasted kumara, peanuts

Pork Hock (DF) 

ginger pickles, cucumber salad, chilli

Chicken Green Curry (DF)

Thai style grilled chicken, Thai eggplant, spinach

Vegetarian Pad Thai (V,GF,DF) 

bean curd, peanuts, chilli, chives 

Garlic Snapper (DF)

filleted snapper, broccolini, green beans, coriander, fried shallots

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Dessert 

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Mango Ice Cream with Sticky Rice