WEEKDAY LUNCH MENU

DINNER & WEEKEND MENU

INDIVIDUAL

11.30AM - 3.00PM

SMALL TO SHARE

Grilled Chicken or Beef Noodle Salad (df,gf) $19 

Tofu Noodle Salad (df,gf,v,vg) $19 

w/ fresh vegetables / peanuts / salad dressing

Cashew Nuts Chicken On Rice (df) $19

w/ cashew nuts / dried chilli / water chestnuts 

Green Curry Fish or Chicken On Rice  (df,gf) $19

w/ eggplants / lime leaves / basil

Yellow Curry of Tofu On Rice (df,gf,v,vg) $18

w/ brussel sprouts / cauliflower / broccoli / lime leaves 

Lamb Massaman On Rice (df,gf) $19

w/ onion / crispy shallots / mints

Drunken Pork Belly Noodles (df) $19

w/ fresh rice noodles / wild ginger / holy basil

Kee Mao Chicken Fried Rice (df) $19 

w/ baby bok choy / holy basil

Chicken & Prawn Pad Thai (df,gf) $32 (weekend only)

w/ seasonal vegetables / beancurd / egg / dried shrimp / peanuts

Tofu Pad Thai (df,gf,v)(vegan available) $24 (weekend only)

w/ seasonal vegetables / beancurd / egg / peanuts

Kid Meal $12 (add chciken $4) Plain fried rice or noodle / corn / egg

Spicy Squid (df) $17

w/ Chilli & lime salt / sweet tamarind / chilli oil

Fried Chicken (df) $15 

w/ sweet & chilli mayo

Corn Fritters (df,v,vg) $14 

w/ cucumbers / chilli / shallots / ajard dressing

Roti $3

SIDES

Kumara & Peanut Cakes (df,gf,v,vg) $16

Sour tamarind sauce / ginger / chilli / coriander

Fried Chicken $17

Smoked chilli mayo

Spicy Squid (df,gf) $18

Chilli & lime salt / sweet tamarind / chilli oil

Ceviche (df,gf) $20

Market fish / chilli / kaffir lime / green seafood dressing / apple granita / crispy sago

Thai Pork Croquettes $18

Cucumber pickles / coriander oil / signature sweet soy sauce

 

Lemongrass Snapper Rolls (df) $16

Green seafood dressing / papaya & apple slaw

Cauliflower Tempura (df,gf,v,vg) $16

Mild chilli paste / Thai basil / soy bean

Duck Sliders $18

In-house pate / cucumber pickles / vegetable slaw / coriander 

LARGE TO SHARE

Grilled Butternut Squash Yellow Curry (df,gf,v,vg) $28

Fresh herbs / mung beans / puff rice / curry leaf

Drunken Beef Noodles $29

Beef sirloin / fresh rice noodles / holy basil / ginger

 

Gai Yang Green Curry (df) $29

BBQ chicken / seasonal greens / kaffir lime / eggplant

Crispy Pork Belly (df) $27

Five spice dressing / coriander / house pickles 

Soho Signature Massaman (df,gf) $32

Slow cooked lamb shoulder / roasted kumara / cashew nuts

 

Crying Tiger Sizzling $34

Medium ribeye steak / watercress / spring onion / nahm jim jaew dressing 

Pad Thai King Prawns & Chicken (df,gf) $34

Seasonal vegetable / peanuts /  bean curd / egg / dried shrimp

Pad Thai Vegetarian (df,gf,v)(vegan available) $25

Seasonal vegetable / peanuts / chive /  bean curd / egg

Fish Jungle Curry $29 (gf)

Market fish / mushroom / cabbage / seaweed / mung bean / kaffir lime 

Vegetarian Wok Egg Noodle (df,gf,v) $25

Brussels sprouts / mung beans / pickles vegetables / soy bean

SIDES

Pad Puk (df,gf,v,vg) $16

Young bok choy / young ginger / soy & garlic dressing

Fried Seasonal Greens (df) $16

Soho’s sauce stir fry and dried shrimp

Som Tum Salad (gf) $16

Thai style papaya & carrot salad / peanut / dried shrimp / chilli 

Coconut Rice $4 

Roti $6

Kid Meal $12 (Add chicken $4) Plain fried rice or noodle / corn / egg

 

 

Pandan Cookie Dough $15 w/ coconut duck island ice cream

 

Chocolate Lava $15 (gf) w/ signature mascarpone / sesame peanuts duck island ice cream

Banana Donuts $15 w/ condensed milk / house peanut butter / coconut duck island ice cream

Loyal Panna Cotta (df,gf) $14 w/ mango puree / praline / pistachio

DESSERTS