WEEKDAY LUNCH MENU
DINNER & WEEKEND MENU
INDIVIDUAL
11.30AM - 3.00PM
SMALL TO SHARE
Grilled Chicken or Beef Noodle Salad (df,gf) $19
Tofu Noodle Salad (df,gf,v,vg) $19
w/ fresh vegetables / peanuts / salad dressing
Cashew Nuts Chicken On Rice (df) $19
w/ cashew nuts / dried chilli / water chestnuts
Green Curry Fish or Chicken On Rice (df,gf) $19
w/ eggplants / lime leaves / basil
Yellow Curry of Tofu On Rice (df,gf,v,vg) $18
w/ brussel sprouts / cauliflower / broccoli / lime leaves
Lamb Massaman On Rice (df,gf) $19
w/ onion / crispy shallots / mints
Drunken Pork Belly Noodles (df) $19
w/ fresh rice noodles / wild ginger / holy basil
Kee Mao Chicken Fried Rice (df) $19
w/ baby bok choy / holy basil
Chicken & Prawn Pad Thai (df,gf) $32 (weekend only)
w/ seasonal vegetables / beancurd / egg / dried shrimp / peanuts
Tofu Pad Thai (df,gf,v)(vegan available) $24 (weekend only)
w/ seasonal vegetables / beancurd / egg / peanuts
Kid Meal $12 (add chciken $4) Plain fried rice or noodle / corn / egg
Spicy Squid (df) $17
w/ Chilli & lime salt / sweet tamarind / chilli oil
Fried Chicken (df) $15
w/ sweet & chilli mayo
Corn Fritters (df,v,vg) $14
w/ cucumbers / chilli / shallots / ajard dressing
Roti $3
SIDES
Kumara & Peanut Cakes (df,gf,v,vg) $16
Sour tamarind sauce / ginger / chilli / coriander
Fried Chicken $17
Smoked chilli mayo
Spicy Squid (df,gf) $18
Chilli & lime salt / sweet tamarind / chilli oil
Ceviche (df,gf) $20
Market fish / chilli / kaffir lime / green seafood dressing / apple granita / crispy sago
Thai Pork Croquettes $18
Cucumber pickles / coriander oil / signature sweet soy sauce
Lemongrass Snapper Rolls (df) $16
Green seafood dressing / papaya & apple slaw
Cauliflower Tempura (df,gf,v,vg) $16
Mild chilli paste / Thai basil / soy bean
Duck Sliders $18
In-house pate / cucumber pickles / vegetable slaw / coriander
LARGE TO SHARE
Grilled Butternut Squash Yellow Curry (df,gf,v,vg) $28
Fresh herbs / mung beans / puff rice / curry leaf
Drunken Beef Noodles $29
Beef sirloin / fresh rice noodles / holy basil / ginger
Gai Yang Green Curry (df) $29
BBQ chicken / seasonal greens / kaffir lime / eggplant
Crispy Pork Belly (df) $27
Five spice dressing / coriander / house pickles
Soho Signature Massaman (df,gf) $32
Slow cooked lamb shoulder / roasted kumara / cashew nuts
Crying Tiger Sizzling $34
Medium ribeye steak / watercress / spring onion / nahm jim jaew dressing
Pad Thai King Prawns & Chicken (df,gf) $34
Seasonal vegetable / peanuts / bean curd / egg / dried shrimp
Pad Thai Vegetarian (df,gf,v)(vegan available) $25
Seasonal vegetable / peanuts / chive / bean curd / egg
Fish Jungle Curry $29 (gf)
Market fish / mushroom / cabbage / seaweed / mung bean / kaffir lime
Vegetarian Wok Egg Noodle (df,gf,v) $25
Brussels sprouts / mung beans / pickles vegetables / soy bean
SIDES
Pad Puk (df,gf,v,vg) $16
Young bok choy / young ginger / soy & garlic dressing
Fried Seasonal Greens (df) $16
Soho’s sauce stir fry and dried shrimp
Som Tum Salad (gf) $16
Thai style papaya & carrot salad / peanut / dried shrimp / chilli
Coconut Rice $4
Roti $6
Kid Meal $12 (Add chicken $4) Plain fried rice or noodle / corn / egg
Pandan Cookie Dough $15 w/ coconut duck island ice cream
Chocolate Lava $15 (gf) w/ signature mascarpone / sesame peanuts duck island ice cream
Banana Donuts $15 w/ condensed milk / house peanut butter / coconut duck island ice cream
Loyal Panna Cotta (df,gf) $14 w/ mango puree / praline / pistachio